We carved our pumpkins last night and I decided to get all Suzy homemaker and roast the seeds. Cleaning them off is the most difficult part. This isn’t the healthiest of all healthy recipes, but this is how I like em.
Rinse off pumpkin seeds as best you can and boil them in salted water about 5 minutes.
Spread seeds out on baking sheets and allow to rest 12-24 hours to dry.
WAY 1:
In small sauce pan melt 2 T butter and add 2 dashes hot sauce, 1 T garlic powder, 1t sea salt, 1 small pinch red pepper flakes
WAY 2:
In small sauce pan melt 2 T butter and add 4 T brown sugar, 1 1/2 T pumpkin pie spice
Toss 1 1/2 cups seeds in mixture and spread on greased cookie sheet
roast in 350 degree oven 20-30 minutes until golden brown
Allow to cool
ENJOY!
[...] This post was mentioned on Twitter by Half Vegetarian, Erin Brown. Erin Brown said: ok, roasted pumpkin seeds 2 ways cc @jeffisageek @ambersplace http://ow.ly/2Sv53 [...]